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Restaurant Style Special Chicken Shashlik with Fried Rice Recipe | Vegetable Fried Rice | Chicken Sh

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Publicado em 03 Mar 2020 / Em Outros

Ingredients 1<br />Chicken without bone 200 gram<br />Cornflour 2 tsp<br />Anda (egg) 2 tsp<br />Ajinomoto (chinese salt) 1/2 tsp<br />Cheeni (suger) 1/2 tsp<br />Namak (salt) 2 pinch<br /><br />Ingredients 2<br />Tomato ketchup 1/2 cup<br />Pyaz (onion) chopped 1/3 cup<br />Shimla mirch (capsicum) chopped 1/4 cup<br />Sirka (vinegar) 1.5 tsp<br />Lal mirch (red chilli) paste 1 tsp<br />Adrak lehsan (ginger garlic) paste 2 tsp<br />Namak (salt) 2 pinch<br />Ajinomoto (chinese salt) 1/2 tsp<br />Cheeni (suger) 1.5 tsp<br />Cornflour n Water mixer 2 tsp<br /><br />Ingredients 3<br />Chawal (rice) boiled 4 cup<br />Anda (egg) 1<br />Boiled chicken 1 cup<br />Kali mirch (black pepper) powder 1/4 tsp<br />Cooking oil 1 tbls<br />Hare pyaz (spring onions) 1/4 cup<br />Mattar (peas) 1/3 cup<br />Shimla mirch (capsicum) chopped 1/4 cup<br />Band gobhi (gabbage) 1/3 cup<br />Namak (salt) 1.5 tsp<br />Ajino moto (chinese salt) 2 tsp<br />Safed mirch (white pepper) powder 1/4 tsp<br />Gajar (carrot) 1/3 cup

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